As a consequence of its wide variety of weather ailments and Total loaded soil, Honduras’ 6 coffee locations produce hugely-prized coffee which ranges in taste from tropical fruit to chocolate.
The Catuai and Bourbon coffee from Spirit Animal is one of our favourite Honduran coffees and really shouldn’t be skipped in case you are looking for the very best quality and flavor out there.
Montecillos: Also referred to as Café Marcala, coffees from the highlands of Montecillos Have a very velvety entire body with sweet fruity flavors and sensitive acidity. Most Honduran Marcala coffees are strictly superior-developed at altitudes of 1,200m – 1,600 higher than sea amount which has a December to April harvest season.
Comayagua’s harvest season falls involving December and March. It are available in the center of Honduras. The taste of the coffee includes a certain amount of acidity along with a sweet flavor which has citrus undertones. This coffee Mix has a few of the greatest top quality and offers a creamy body.
Kate can be a lifelong coffee fanatic and homebrewer who enjoys writing for coffee Sites and sampling all kinds of coffee recognized to man. She’s tried strange coffees from everywhere in the entire world and owns an harmful quantity of coffee equipment.
After the beans are transported to Alma’s roastery during the US, They're mild to medium roasted. This permits the aromas and complex fruit notes to essentially shine by.
When honduran specialty coffee selecting my coffee, I'm not building any compromises. That’s why I prefer to go as near to the source as feasible.
This Organic and natural and Direct Trade micro-lot coffee is sourced from an individual-spouse and children farm located in Copán, significant within the mountains near the Guatemalan border. The farm lies amid vineyards and olive trees, which offer an abnormal terroir that arrives through within the cup.
Most Honduran coffee developed in the six main areas has some fruity tasting notes and sweetness. Creamy chocolate flavors are also popular in Honduran coffee beans, especially with the Copán region.
Grown inside the famed region of Marcala, this medium-roasted coffee has a prosperous body and sturdy flavor. Numerous claim it rivals Guatemala in coffee quality, and for a good explanation.
You will note some Honduran Coffee labeled as “Santa Barbara” which lies in the northern Section of the Copán region and often wins awards for the quality of its coffees.
Important notes: Alma Coffee is owned by a fifth-generation Honduran coffee farmer – many of the coffee is grown on their farms in Honduras in advance of becoming roasted at their roastery in The us
Just like most Central American coffees, beans from Copan and Agalta often have chocolate and caramel notes in taste and aroma that has a prosperous, bold, and creamy honduras specialty coffee body. If you’re looking for a low acid coffee with hints of citrus, it will eventually provide you effectively to look for beans within the Comayagua area.
Named after the metropolis which resides in the area, famed for its Mayan ruins, Copán borders Guatemala. However many may possibly feel Guatemalan coffee is vastly inferior for the Honduran featuring, the escalating regions run into each other as most place borders are pretty arbitrary traces.